Thai Harmony Menu

Pad Thai with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon. Served with rice noodles, peanuts, lime, and bean sprouts.

Drunken noodles with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon.

Stir-fried thick rice noodles with choice of protein: vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon, in a sweet soy sauce blend.

Lo Mein Stir-Fried with Choice of Protein: Vegetables, Tofu, Chicken, Soy Duck, Beef, Pork, Shrimp, or Salmon.

Traditional broth with rice noodles, choice of protein including vegetables, tofu, and meats or seafood.

Battered chicken balls, fried and tossed with pineapple, bell pepper, onion, and tomato in a tangy sweet and sour sauce.

Grilled chicken atop a bed of fresh arugula, typically includes a variety of Thai herbs and a light, tangy dressing.

Pad Kaprow with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon; infused with Thai basil and served with rice.

Pad Ginger with choice of protein: vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon. Mixed with fresh ginger, onion, mushroom, and bell peppers.

Namprigpaow with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon. Thai chili paste base.

Crispy fried salmon, typically accompanied by a selection of Thai herbs and vegetables, sautéed in a light sauce, drawing flavors from traditional Thai cuisine.

Green curry with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon.

Red curry with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon. Served during lunch.

Thai fried rice with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon.

Thai stir-fried mixed vegetables. Option to add tofu, chicken, soy duck, beef, pork, shrimp, or salmon. Served as a lunch dish.

Panang curry with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon. Served with Thai herbs in coconut milk.

Massaman curry served with choice of vegetables, tofu, chicken, soy duck, beef, pork, shrimp, or salmon.

Crispy chicken sautéed with a blend of pineapple, bell peppers, and carrots, typically includes basil in a spicy sweet and sour tamarind sauce.

Chicken teriyaki, typically served with rice, and may include a selection of vegetables or a salad.

Hibachi steak, expertly grilled, typically includes rice and a selection of vegetables, neatly presented in a bento box format.

Assorted steamed and lightly seasoned vegetables, typically including a variety of common and exotic selections to complement a balanced meal.

Lightly breaded chicken tossed in a garlic brown sauce, garnished with roasted sesame seeds.

Battered chicken stir-fried with a spicy and slightly sweet sauce, typically includes broccoli and carrots.

Three pieces of nigiri, featuring slices of fish over vinegared rice, typically includes chef's selection of seafood.

Three slices of fresh sashimi, accompanied by sushi rolls topped with fish roe, a crispy spring roll, seaweed salad, and pickled ginger.

Choose from sushi options including avocado, California, cucumber, crab, and more. Options range from vegetarian to spicy and seafood selections.

Tom Yum: Choose from small or large chicken, tofu, vegetable, shrimp, or seafood combo in a spicy and sour broth.

Tom Kha Soup: a blend of coconut milk, lemongrass, and galangal. Options include chicken, tofu, vegetables, shrimp, or seafood combo in small or large.

Clear noodle soup with a choice of protein: small or large chicken, tofu, vegetable, shrimp, or seafood combo.

Thai Kaow Tom soup, available with small or large chicken, tofu, vegetable, shrimp, or seafood combo.

Ground pork and shrimp wontons in a clear broth, typically includes bok choy, scallions, and napa cabbage.

Miso soup with a Thai twist, incorporating traditional ingredients such as tofu and seaweed, served in a savory broth.

A traditional Thai adaptation featuring tofu, seaweed, and scallions in a savory miso broth.

Khao Soi Thai Curry: Rich coconut milk-based curry, served over egg noodles. Protein choices include tofu, poultry, pork, beef, shrimp, seafood, or crispy duck.

Panang curry with choice of tofu, chicken, soy duck, pork, beef, shrimp, seafood combo, crispy duck, salmon, or vegetables in phanaeng sauce.

Red curry with choice of protein including tofu, chicken, soy duck, pork, beef, shrimp, crispy duck, salmon, vegetable, or seafood combo.

Green curry with choice of tofu, chicken, soy duck, pork, vegetable, beef, shrimp, seafood combo, crispy duck, or salmon.

Massaman curry served with choice of tofu, chicken, soy duck, pork, vegetable, beef, shrimp, seafood combo, crispy duck, or salmon.

Yellow curry served with choice of tofu, chicken, soy duck, pork, beef, shrimp, seafood combo, crispy duck, salmon, or vegetables.

Thai style noodle soup - Pho with choice of vegetarian, tofu, chicken, pork, shrimp, beef, beef & meatball, or seafood.

Tom Yum Noodle Bowl: Spicy and sour broth, choice of protein including vegetarian and various meats or seafood, with noodles and traditional Thai herbs.

Tender duck pieces, rice noodles, and fresh herbs in a savory broth, garnished with chopped green onions and cilantro.

Tender crab meat, wontons, and sliced fish cakes over noodles, garnished with fresh greens and herbs.

Grilled salmon, typically seasoned with a blend of Thai herbs, served with a signature sauce that may include chili, garlic, and basil.

Roasted duck served with a tangy tamarind sauce, typically accompanied by steamed vegetables and a hint of sweetness from pineapple.

Pan-seared tuna, typically accompanied by a blend of Thai spices and herbs, garnished with fresh lime and basil leaves.

Thai basil stir-fry served with choice of tofu, chicken, pork, beef, shrimp, seafood combo, crispy duck, or salmon.

Lobster tail simmered in red curry sauce with pineapple, bell peppers, and sweet peas, typically includes coconut milk.

Shrimp and scallop served in a spicy sauce, typically includes a mix of vegetables and basil, drawing inspiration from Thai volcanic flavors.

Tender roasted chicken with a savory glaze, garnished with fresh asparagus spears and a vibrant orange slice.

Tender bison stir-fried with bell peppers, onions, and Thai basil in a savory sauce.

Tender chicken strips stir-fried with fresh basil, bell peppers, and carrots in a savory Thai sauce.

Tuna roll typically includes fresh tuna wrapped in sushi rice and seaweed.

Barbecued eel and cucumber, typically includes avocado and is enhanced with a sweet unagi sauce and sesame seeds.

Yellowtail typically paired with scallions, rolled in seaweed, and sprinkled with sesame seeds.

Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Typically includes a mix of vegetables such as cucumber, avocado, carrots, and asparagus, rolled in sushi rice and seaweed.

Spicy Roll, choice of tuna, salmon, yellowtail, or crab, wrapped in rice and seaweed

Salmon, cream cheese, and scallions, rolled in seaweed.

Smoked salmon, cream cheese, and scallion, wrapped in sushi rice and nori, often garnished with sesame seeds.

Seafood mix and fresh greens wrapped in a thin rice paper, typically includes a light, sweet sauce.

Cream cheese, avocado, and smoked salmon wrapped in seasoned rice and seaweed, garnished with wasabi, pickled ginger, and a drizzle of sauce.

Assorted sushi rolls filled with crab, avocado, and cucumber, topped with slices of tuna, salmon, yellowtail, and avocado.

Spicy salmon, crab stick, and cucumber, typically includes spicy tuna, white fish, and avocado, topped with a blend of sauces.

Slices of fresh salmon and avocado wrapped around sushi rice, filled with tuna and cucumber, served with wasabi, pickled ginger, and drizzled with a mild sauce.

Shrimp tempura roll typically includes shrimp tempura, avocado, and cucumber, complemented by eel sauce.

Soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, rolled in seaweed.

Tempura vegetables, typically including sweet potato and assorted greens, wrapped in sushi rice and seaweed, often topped with a light drizzle of sweet soy sauce.

Samurai roll typically includes shrimp tempura, avocado, and various seafood like salmon or crab, often paired with jalapeño, cream cheese, and topped with eel sauce or spicy mayo.

Typically includes a harmonious blend of ingredients, though not specified, expect a combination similar to those found in traditional maki rolls, wrapped in seaweed and rice.

Bay scallops with cucumber and avocado, typically includes spicy mayo, wrapped in a maki roll.

Succulent shrimp tempura, creamy avocado slices, and a drizzle of savory sauce, garnished with pickled ginger and orange zest spirals.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Albacore sushi available in nigiri or sashimi options.

Bay scallop served as either nigiri or sashimi.

Eel served as nigiri or sashimi, choice per order.

Salmon roe offered as nigiri or sashimi, choice of style.

Masago sashimi or nigiri, options for serving style.

Salmon, thinly sliced, available as nigiri or sashimi.

Seared tuna, choice of nigiri or sashimi.

Shrimp prepared as choice of nigiri or sashimi.

Smoked salmon, Thai-style, with options of nigiri or sashimi.

Sweet egg sashimi or nigiri, served as choice.

Sweet tofu, available as nigiri or sashimi.

Tobiko sashimi or nigiri, offered in black, green, or red varieties.

Thai-style tuna in nigiri or sashimi form.

White tuna prepared as either nigiri or sashimi.

Yellowtail slices, choice of nigiri or sashimi style.

Sweet shrimp, available as nigiri or sashimi.

Steamed soybeans in the pod, lightly seasoned with salt.

Fresh seaweed mixed with sesame seeds and a light dressing.

Mixed greens, typically includes tomato, carrot, and cucumber, tossed in a Thai ginger dressing.

Golden, crispy shrimp coated in a light tempura batter, typically served with a sweet and sour dipping sauce. Contains allergens such as egg, shellfish, and gluten.

Shredded crab mixed with spicy mayo, topped with avocado slices and sesame seeds.

Assorted slices of raw fish on a bed of mixed greens, typically accompanied by a light, tangy dressing.

Naruto sushi roll, choice of tuna or salmon, wrapped in thinly sliced cucumber.

Tuna tartar typically includes finely chopped fresh tuna accompanied by avocado, scallions, and a blend of sauces, often garnished with sesame seeds and possibly caviar.

Thinly sliced seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Seaweed-wrapped tuna, typically includes a hint of spicy sauce and is garnished with a delicate touch of tobiko.

Fresh yellowtail and jalapeno, typically paired with cilantro and ponzu sauce, served as a sashimi dish.

Squid salad featuring marinated squid mixed with Japanese pickles and seaweed, typically includes sesame oil and a hint of chili.

Shrimp tempura, cucumber, and cream cheese, typically includes strawberries on top. Contains gluten, dairy, soy, sesame.

Avocado filled with a mix of sushi rice, possibly including seafood or vegetables, wrapped in nori.

Shrimp tempura and avocado, typically includes a topping of thinly sliced steak, complemented by a drizzle of a unique sauce blend.

Shrimp tempura, avocado, spicy crab, topped with cooked shrimp, honey mayo and eel sauce

Topped with baked seafood, spicy mayo, and crispy tempura flakes, this sushi roll features a blend of flavors and textures. Served with pickled ginger, wasabi, and lemon slices.

Please allow at least minutes preparation time.

Japanese rice cake filled with three different flavors of ice cream.

Two scoops of smooth green tea ice cream paired with dollops of whipped cream.

Warm chocolate cake with a molten center, topped with vanilla ice cream and drizzled with chocolate sauce.

Sweet sticky rice topped with fresh mango slices, blueberries, and garnished with a strawberry and sesame seeds.

Creamy cheesecake infused with the vibrant flavor of passion fruit, featuring a crunchy graham cracker crust and topped with fresh passion fruit seeds.

Two scoops of green tea ice cream accompanied by dollops of whipped cream.

Creamy cheesecake encased in a light, crispy batter, typically served with a drizzle of chocolate or fruit syrup.